1. Training Objective:

The ISO 22000:2018 training is designed to ensure food safety and apply safety standards at all stages of the food chain.

2. Main Sections of the Training:

· Food safety principles

· HACCP (Hazard Analysis and Critical Control Points) approach

· Food safety risk assessment

· Ensuring safety in the food chain

· Preparation of HACCP documents

3. Training Benefits:

· Increased safety in food production;

· Increased customer and consumer satisfaction;

· Increased compliance with international requirements in the food sector.