1.Training Objective:

To provide participants with theoretical and practical knowledge to establish, implement and maintain food safety management systems.

2.Main Sections of the Training:

1. FSSC certification requirements
2. Food safety risk analysis and management
3. Audit and control of safety systems
4. HACCP methodology and integration

3. Benefits of the Training:

· Ensuring food safety compliance;

· Increasing consumer confidence;

· Increasing the organization's competitiveness in the global market.